Our Sourdough Vienna is baked on stone, has a thick crunchy crust and a dense flavourful center. It’s the perfect alternative for families for sandwiches and toast.
Our organic sourdough is made using 100% certified organic white flour. The loaves are slowly fermented for no less than 18 hours to further enhance the texture and flavour of the loaf.
Sourdough Vienna
SKU: 0002
$7.99Price
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