Did you know that pistachio nuts are still a member of the cashew nut family? Pistachio nuts are famous for their distinctive sweet, nutty and earthy flavours and green-coloured kernels. Some pistachio kernels are greener than others because they contain more chlorophyll, the same natural green pigment found in green vegetables. Pistachio nuts are so versatile that they can be used in both savoury and sweet dishes. Delicious for snacking, granola, muesli, baking recipes, desserts, ice cream, salads, pesto and dips.
 
These roasted pistachio nuts are roasted in their shell with salt.