This Australian Pink Salt is from a lake in Western Victoria, which is fed by natural salt aquifers. The lake dries out in the Summer, leaving beds of beautiful mineral-rich pink salt. In collaboration with the Barengi Gadjin Land Council, who represents the Wimmera’s traditional landowners, a small amount of pink lake salt is hand-harvested annually. By utilising this traditional knowledge, every effort is taken to minimise the harvest’s impact on the land. The gourmet pink salt is then naturally sun-dried, to produce a delectable savoury flavour.
 
This unique salt is a delicious addition to recipes and can be used as a convenient and flavoursome condiment. It imparts a rich flavour that enhances the taste of any dish.