Quinoa is a high-altitude plant which is native to South America. Prized by the Incans, it has been cultivated and eaten for thousands of years. This natural Quinoa – technically a seed, not a grain – is sustainably grown in the cool, arid mountain regions of Bolivia and is Certified Organic. Nothing artificial has been used in the growing or processing of this Quinoa and it is non-GMO. The darker colour and earthy grain-like flavour of the black and red quinoa is balanced with the softer texture and lighter flavour of the white quinoa. This results in a colourful combination of texture and flavour. Easy to use, Quinoa can be substituted in any recipe calling for rice and is also great in porridge, soups and salads. Convenient and scrumptious – Quinoa is great to have on hand in the pantry.