Raw almonds are whole nuts, which have not had the brown outer skin removed, and have a fresh sweet nutty flavour and aroma, with a crisp crunchy texture. Almonds are a scrumptious natural snack and are wonderful in raw foods, baking, sweet and savoury recipes. These raw almonds can be activated, used to make dairy free nut mylk, or ground for almond meal and butter – wonderful for vegans and in raw food recipes.